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Journal: Foods, 2024
Volume: 13
Number: 3220

Article: Fucoidan–Vegetable Oil Emulsion Applied to Myosin of Silver Carp: Effect on Protein Conformation and Heat-Induced Gel Properties
Authors: by Wei Wang, Lijuan Yan and Shumin Yi
Link: https://www.mdpi.com/2304-8158/13/20/3220

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