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Journal: Foods, 2024
Volume: 13
Number: 3216
3216
Article: Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour
Authors: by Tao Huang, Dan Ouyang, Shangyuan Sang, Caiming Li, Xiaosan Wang, Xiao Wang, Jiali Xing and Xiaohu Luo
Link: https://www.mdpi.com/2304-8158/13/20/3216

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