Nuralykyzy, B.; Nie, J.; Zhou, G.; Mei, H.; Zhao, S.; Li, C.; M. Rogers, K.; Zhang, Y.; Yuan, Y.
Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis. Foods 2024, 13, 3176.
https://doi.org/10.3390/foods13193176
AMA Style
Nuralykyzy B, Nie J, Zhou G, Mei H, Zhao S, Li C, M. Rogers K, Zhang Y, Yuan Y.
Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis. Foods. 2024; 13(19):3176.
https://doi.org/10.3390/foods13193176
Chicago/Turabian Style
Nuralykyzy, Bayan, Jing Nie, Guoying Zhou, Hanyi Mei, Shuo Zhao, Chunlin Li, Karyne M. Rogers, Yongzhi Zhang, and Yuwei Yuan.
2024. "Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis" Foods 13, no. 19: 3176.
https://doi.org/10.3390/foods13193176
APA Style
Nuralykyzy, B., Nie, J., Zhou, G., Mei, H., Zhao, S., Li, C., M. Rogers, K., Zhang, Y., & Yuan, Y.
(2024). Chemometric Discrimination of the Geographical Origin of Rheum tanguticum by Stable Isotope Analysis. Foods, 13(19), 3176.
https://doi.org/10.3390/foods13193176