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Journal: Foods, 2024
Volume: 13
Number: 3164
3164
Article: Origanum majorana L. as Flavoring Agent: Impact on Quality Indices, Stability, and Volatile and Phenolic Profiles of Extra Virgin Olive Oil (EVOO)
Authors: by Panagiota Kyriaki Revelou, Spyridon J. Konteles, Anthimia Batrinou, Marinos Xagoraris, Petros A. Tarantilis and Irini F. Strati
Link: https://www.mdpi.com/2304-8158/13/19/3164

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