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Journal: Foods, 2024
Volume: 13
Number: 3162
3162
Article: Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods
Authors: by Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Michael Araya, René L. Vidal, Gabriela Valenzuela-Barra and Carla Delporte
Link: https://www.mdpi.com/2304-8158/13/19/3162

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