Vega-Galvez, A.; Pasten, A.; Uribe, E.; Mejias, N.; Araya, M.; Vidal, R.L.; Valenzuela-Barra, G.; Delporte, C.
Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods. Foods 2024, 13, 3162.
https://doi.org/10.3390/foods13193162
AMA Style
Vega-Galvez A, Pasten A, Uribe E, Mejias N, Araya M, Vidal RL, Valenzuela-Barra G, Delporte C.
Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods. Foods. 2024; 13(19):3162.
https://doi.org/10.3390/foods13193162
Chicago/Turabian Style
Vega-Galvez, Antonio, Alexis Pasten, Elsa Uribe, Nicol Mejias, Michael Araya, René L. Vidal, Gabriela Valenzuela-Barra, and Carla Delporte.
2024. "Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods" Foods 13, no. 19: 3162.
https://doi.org/10.3390/foods13193162
APA Style
Vega-Galvez, A., Pasten, A., Uribe, E., Mejias, N., Araya, M., Vidal, R. L., Valenzuela-Barra, G., & Delporte, C.
(2024). Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods. Foods, 13(19), 3162.
https://doi.org/10.3390/foods13193162
