Frosi, I.;                     Colombo, R.;                     Pugliese, R.;                     Milanese, C.;                     Papetti, A.    
        Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization. Foods 2024, 13, 3157.
    https://doi.org/10.3390/foods13193157
    AMA Style
    
                                Frosi I,                                 Colombo R,                                 Pugliese R,                                 Milanese C,                                 Papetti A.        
                Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization. Foods. 2024; 13(19):3157.
        https://doi.org/10.3390/foods13193157
    
    Chicago/Turabian Style
    
                                Frosi, Ilaria,                                 Raffaella Colombo,                                 Raffaele Pugliese,                                 Chiara Milanese,                                 and Adele Papetti.        
                2024. "Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization" Foods 13, no. 19: 3157.
        https://doi.org/10.3390/foods13193157
    
    APA Style
    
                                Frosi, I.,                                 Colombo, R.,                                 Pugliese, R.,                                 Milanese, C.,                                 & Papetti, A.        
        
        (2024). Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization. Foods, 13(19), 3157.
        https://doi.org/10.3390/foods13193157