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Journal: Foods, 2024
Volume: 13
Number: 3156

Article: Efficacy Evaluation of Chlorine Dioxide and Hypochlorous Acid as Sanitisers on Quality and Shelf Life of Atlantic Salmon (Salmo salar) Fillets
Authors: by Wing H. Chung, Md Reaz Chaklader and Janet Howieson
Link: https://www.mdpi.com/2304-8158/13/19/3156

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