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Journal: Foods, 2024
Volume: 13
Number: 3154

Article: The Use of Agro-Food Chain By-Products and Foods of Plant Origin to Obtain High-Value-Added Foods
Authors: by Gianluca Nardone, Rosaria Viscecchia and Francesco Bimbo
Link: https://www.mdpi.com/2304-8158/13/19/3154

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