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Journal: FoodsVolume: 13Number: 3148
Article: Potential Application of Egg White Peptides for Antioxidant Properties: Perspectives from Batch Stability and Network Pharmacology
  • Authors:
  • Siwen Lyu1,
  • Ting Li1 and
  • Qi Yang1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/19/3148

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