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Journal: Foods, 2024
Volume: 13
Number: 3148

Article: Potential Application of Egg White Peptides for Antioxidant Properties: Perspectives from Batch Stability and Network Pharmacology
Authors: by Siwen Lyu, Ting Li, Qi Yang, Jingbo Liu, Ting Zhang and Ting Yu
Link: https://www.mdpi.com/2304-8158/13/19/3148

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