Next Article in Journal
Improvement in Taste Quality of Rice Porridge Using Konjac Glucomannan
Previous Article in Journal
Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome
Previous Article in Special Issue
A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options
 
 
Article

Article Versions Notes

Foods 2024, 13(19), 3145; https://doi.org/10.3390/foods13193145
Action Date Notes Link
article html file updated 13 September 2025 22:34 CEST Update https://www.mdpi.com/2304-8158/13/19/3145/html
article html file updated 25 August 2025 02:15 CEST Update -
article html file updated 27 June 2025 05:04 CEST Update -
article html file updated 9 October 2024 06:52 CEST Update -
article pdf uploaded. 9 October 2024 06:50 CEST Updated version of record https://www.mdpi.com/2304-8158/13/19/3145/pdf
article xml uploaded. 9 October 2024 06:50 CEST Update https://www.mdpi.com/2304-8158/13/19/3145/xml
article xml file uploaded 9 October 2024 06:50 CEST Update -
article html file updated 2 October 2024 08:50 CEST Update -
article pdf uploaded. 2 October 2024 08:48 CEST Updated version of record https://www.mdpi.com/2304-8158/13/19/3145/pdf-vor
article xml uploaded. 2 October 2024 08:48 CEST Update -
article xml file uploaded 2 October 2024 08:48 CEST Update -
article html file updated 2 October 2024 08:06 CEST Update -
article pdf uploaded. 2 October 2024 08:05 CEST Updated version of record https://www.mdpi.com/2304-8158/13/19/3145/pdf-vor
article xml uploaded. 2 October 2024 08:05 CEST Update -
article xml file uploaded 2 October 2024 08:05 CEST Update -
article html file updated 2 October 2024 06:19 CEST Original file -
article pdf uploaded. 2 October 2024 06:18 CEST Version of Record https://www.mdpi.com/2304-8158/13/19/3145/pdf-vor
article xml file uploaded 2 October 2024 06:18 CEST Update -
article xml uploaded. 2 October 2024 06:18 CEST Original file -
Back to TopTop