Next Article in Journal
Microwave-Assisted vs. Conventional Extraction of Moringa oleifera Seed Oil: Process Optimization and Efficiency Comparison
Next Article in Special Issue
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Previous Article in Journal
Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product
Previous Article in Special Issue
Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits
 
 
Article

Article Versions Notes

Foods 2024, 13(19), 3139; https://doi.org/10.3390/foods13193139
Action Date Notes Link
article xml file uploaded 30 September 2024 17:51 CEST Original file -
article xml uploaded. 30 September 2024 17:51 CEST Update -
article pdf uploaded. 30 September 2024 17:51 CEST Version of Record https://www.mdpi.com/2304-8158/13/19/3139/pdf-vor
article html file updated 30 September 2024 17:53 CEST Original file -
article xml file uploaded 8 October 2024 09:52 CEST Update -
article xml uploaded. 8 October 2024 09:52 CEST Update https://www.mdpi.com/2304-8158/13/19/3139/xml
article pdf uploaded. 8 October 2024 09:52 CEST Updated version of record https://www.mdpi.com/2304-8158/13/19/3139/pdf
article html file updated 8 October 2024 09:54 CEST Update https://www.mdpi.com/2304-8158/13/19/3139/html
Back to TopTop