Seong, P.-N.; Lee, J.-A.; Song, D.-H.; Kim, H.-W.; Kim, D.-G.; Jung, S.; Hoa, V.-B.
Quality Variation of Pork Bellies by Cutting Manner and Quality Grade. Foods 2024, 13, 3129.
https://doi.org/10.3390/foods13193129
AMA Style
Seong P-N, Lee J-A, Song D-H, Kim H-W, Kim D-G, Jung S, Hoa V-B.
Quality Variation of Pork Bellies by Cutting Manner and Quality Grade. Foods. 2024; 13(19):3129.
https://doi.org/10.3390/foods13193129
Chicago/Turabian Style
Seong, Pil-Nam, Jeong-Ah Lee, Dong-Heon Song, Hyun-Wook Kim, Dong-Gun Kim, Samooel Jung, and Van-Ba Hoa.
2024. "Quality Variation of Pork Bellies by Cutting Manner and Quality Grade" Foods 13, no. 19: 3129.
https://doi.org/10.3390/foods13193129
APA Style
Seong, P.-N., Lee, J.-A., Song, D.-H., Kim, H.-W., Kim, D.-G., Jung, S., & Hoa, V.-B.
(2024). Quality Variation of Pork Bellies by Cutting Manner and Quality Grade. Foods, 13(19), 3129.
https://doi.org/10.3390/foods13193129