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Journal: Foods, 2024
Volume: 13
Number: 3127
3127
Article: Characterization of a Novel Acid-Stable Chitosanase from Lentinula edodes Suitable for Chitooligosaccharide Preparation
Authors: by Yanxin Wang, Yujie Zhao, Jingchen Li, Haobo Zong, Ying Chen, Jinyu Zhou, Xinlian Li and Xianfeng Ye
Link: https://www.mdpi.com/2304-8158/13/19/3127

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