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Journal: Foods, 2024
Volume: 13
Number: 3116
3116
Article: Characterization of the Composition of Bioactive Fractions from Dendrobium officinale Flowers That Protect against H₂O₂-Induced Oxidative Damage through the PI3K/AKT/Nrf2 Pathway
Authors: by Pengyan Zhu, Xinting Wang, XinLan Liu, Xiaojing Shen, Ai Li, Xiaohong Zheng, Jun Sheng and Wenjuan Yuan
Link: https://www.mdpi.com/2304-8158/13/19/3116

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