Zhu, P.; Wang, X.; Liu, X.; Shen, X.; Li, A.; Zheng, X.; Sheng, J.; Yuan, W.
Characterization of the Composition of Bioactive Fractions from Dendrobium officinale Flowers That Protect against H2O2-Induced Oxidative Damage through the PI3K/AKT/Nrf2 Pathway. Foods 2024, 13, 3116.
https://doi.org/10.3390/foods13193116
AMA Style
Zhu P, Wang X, Liu X, Shen X, Li A, Zheng X, Sheng J, Yuan W.
Characterization of the Composition of Bioactive Fractions from Dendrobium officinale Flowers That Protect against H2O2-Induced Oxidative Damage through the PI3K/AKT/Nrf2 Pathway. Foods. 2024; 13(19):3116.
https://doi.org/10.3390/foods13193116
Chicago/Turabian Style
Zhu, Pengyan, Xinting Wang, XinLan Liu, Xiaojing Shen, Ai Li, Xiaohong Zheng, Jun Sheng, and Wenjuan Yuan.
2024. "Characterization of the Composition of Bioactive Fractions from Dendrobium officinale Flowers That Protect against H2O2-Induced Oxidative Damage through the PI3K/AKT/Nrf2 Pathway" Foods 13, no. 19: 3116.
https://doi.org/10.3390/foods13193116
APA Style
Zhu, P., Wang, X., Liu, X., Shen, X., Li, A., Zheng, X., Sheng, J., & Yuan, W.
(2024). Characterization of the Composition of Bioactive Fractions from Dendrobium officinale Flowers That Protect against H2O2-Induced Oxidative Damage through the PI3K/AKT/Nrf2 Pathway. Foods, 13(19), 3116.
https://doi.org/10.3390/foods13193116