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Journal: Foods, 2024
Volume: 13
Number: 3113
3113
Article: Comparison of Combined Dissipation Behaviors and Dietary Risk Assessments of Thiamethoxam, Bifenthrin, Dinotefuran, and Their Mixtures in Tea
Authors: by Tiancai Wang, Yongzhong Qian, Jieqiong Wang, Xueyan Yin, Qifu Liang, Guangqin Liao, Xiabing Li, Jing Qiu and Yanyang Xu
Link: https://www.mdpi.com/2304-8158/13/19/3113

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