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Journal: Foods, 2024
Volume: 13
Number: 3105

Article: The Effects of Adding Extruded Highland Barley Flour on the Thermomechanical Properties of Wheat Flour Dough and the Overall Quality of Fresh Wet Noodles
Authors: by Yiqing Zhu, Xuecong Wang, Xinyu Zhang, Yan Du, Feng Liang, Fan Zhang, Chongyi Wu, Qingyu Zhao and Qun Shen
Link: https://www.mdpi.com/2304-8158/13/19/3105

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