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Journal: Foods, 2024
Volume: 13
Number: 3086

Article: Physicochemical, Rheology, and Mid-Infrared Spectroscopy Techniques for the Characterization of Artisanal and Industrial Maroilles Cheeses
Authors: by Gaoussou Karamoko and Romdhane Karoui
Link: https://www.mdpi.com/2304-8158/13/19/3086

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