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Journal: FoodsVolume: 13Number: 3082
Article: Impact of Thermal Processing on the Structure, Antioxidant Properties and Hypoglycemic Activities of Sweet Potato Polysaccharides
  • Authors:
  • Chuan Liu1,
  • Yu Miao1 and
  • Wenjia Zhou1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/19/3082

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