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Journal: Foods, 2024
Volume: 13
Number: 3082

Article: Impact of Thermal Processing on the Structure, Antioxidant Properties and Hypoglycemic Activities of Sweet Potato Polysaccharides
Authors: by Chuan Liu, Yu Miao, Wenjia Zhou, Yiming Ma, Wenkui Guo and Aili Li
Link: https://www.mdpi.com/2304-8158/13/19/3082

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