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Journal: Foods, 2024
Volume: 13
Number: 3075
3075
Article: Quality Evaluation and Heat and Mass Transfer Mechanism of Microwave Vacuum Drying of Astragalus Roots
Authors: by Yuanman Yue, Qian Zhang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Futai Kang and Xiaopeng Huang
Link: https://www.mdpi.com/2304-8158/13/19/3075

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