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Journal: FoodsVolume: 13Number: 3065
Article: Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine
- Authors:
- Matías Cisterna-Castillo1,
- José Ignacio Covarrubias2 and
- Marcela Medel-Marabolí1
- et al.
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