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Journal: Foods, 2024
Volume: 13
Number: 3065

Article: Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine
Authors: by Matías Cisterna-Castillo, José Ignacio Covarrubias, Marcela Medel-Marabolí, Alvaro Peña-Neira and Mariona Gil i Cortiella
Link: https://www.mdpi.com/2304-8158/13/19/3065

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