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Journal: Foods, 2024
Volume: 13
Number: 3046
3046
Article: Physicochemical Characterization and Antioxidant Capacity of Açaí (Euterpe oleracea) in Ecuadorian Region
Authors: by Omar Flor-Unda, Fernanda Guanochanga, Iván Samaniego, Verónica Arias, Bladimir Ortiz, Carmen Rosales and Hector Palacios-Cabrera
Link: https://www.mdpi.com/2304-8158/13/19/3046

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