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Journal: Foods, 2024
Volume: 13
Number: 3037
Article:
Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics
Authors:
by
Helena Veselá, Josef KamenÃk, Marta DuÅ¡ková, FrantiÅ¡ek Ježek and Hana Svobodová
Link:
https://www.mdpi.com/2304-8158/13/19/3037
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