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Journal: Foods, 2024
Volume: 13
Number: 3037

Article: Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics
Authors: by Helena Veselá, Josef Kameník, Marta Dušková, František Ježek and Hana Svobodová
Link: https://www.mdpi.com/2304-8158/13/19/3037

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