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Journal: Foods, 2024
Volume: 13
Number: 3030

Article: Evaluation of Different Lactic Acid Bacteria as Starter Cultures for Nono—A West African Fermented Dairy Product
Authors: by Onyeka M. Ikele, Chigoziri T. Ogu, Xiuping Jiang and George A. Cavender
Link: https://www.mdpi.com/2304-8158/13/19/3030

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