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Journal: Foods, 2024
Volume: 13
Number: 3028

Article: Food Preservation in the Industrial Revolution Epoch: Innovative High Pressure Processing (HPP, HPT) for the 21st-Century Sustainable Society
Authors: by Agata Angelika Sojecka, Aleksandra Drozd-Rzoska and Sylwester J. Rzoska
Link: https://www.mdpi.com/2304-8158/13/19/3028

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