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Journal: Foods, 2024
Volume: 13
Number: 3018

Article: Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management
Authors: by Lorenzo Strani, Giulia Farioli, Marina Cocchi, Caterina Durante, Alessandra Olarini and Samuele Pellacani
Link: https://www.mdpi.com/2304-8158/13/18/3018

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