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Journal: Foods, 2024
Volume: 13
Number: 3014
3014
Article: In Vitro Human Gastrointestinal Digestibility and Colonic Fermentation of Wheat Sourdough and Yeast Breads
Authors: by Ccori Martinez Tuppia, Mohammad N. Rezaei, François Machuron, Cindy Duysburgh, Jonas Ghyselinck, Massimo Marzorati, Jonna E. B. Koper, Céline Monnet and Nabil Bosco
Link: https://www.mdpi.com/2304-8158/13/18/3014

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