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Journal: Foods, 2024
Volume: 13
Number: 2995
2995
Article: Optimization of High-Pressure Processing for Microbial Inactivation in Pigmented Rice Grass Juice and Quality Impact Assessment during Refrigerated Storage
Authors: by Uyen Ha Dao, Jitlada Na Lamphun, Sitthidat Tongdonyod, Sirinya Taya, Suphat Phongthai and Wannaporn Klangpetch
Link: https://www.mdpi.com/2304-8158/13/18/2995

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