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Journal: Foods, 2024
Volume: 13
Number: 2988
2988
Article: The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans
Authors: by Anna Sadowska-Rociek, Joanna Doniec, Barbara Kusznierewicz, Tomasz Dera, Agnieszka Filipiak-Florkiewicz and Adam Florkiewicz
Link: https://www.mdpi.com/2304-8158/13/18/2988

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