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Journal: Foods, 2024
Volume: 13
Number: 2982

Article: Antioxidant and Biological Activity of Mexican Madroño Fruit (Arbutus arizonica)
Authors: by Imelda N. Monroy-García, Pilar Carranza-Rosales, Irma Edith Carranza-Torres, Lelie Denisse Castro-Ochoa, Vianey González-Villasana, Alma Rosa Islas-Rubio and Ezequiel Viveros-Valdez
Link: https://www.mdpi.com/2304-8158/13/18/2982

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