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Foods2024, 13(18), 2981;https://doi.org/10.3390/foods13182981

Journal: FoodsVolume: 13Number: 2981

Article: Study on the Damage Characteristics of Wheat Kernels under Continuous Compression Conditions

Authors:
Xiaopeng Liu^1,*,†,
Ziang Shi^1,† and
Yonglin Zhang¹
et al.

Link: https://www.mdpi.com/2304-8158/13/18/2981

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