Liu, X.; Shi, Z.; Zhang, Y.; Li, H.; Zhou, J.; Yang, H.
Study on the Damage Characteristics of Wheat Kernels under Continuous Compression Conditions. Foods 2024, 13, 2981.
https://doi.org/10.3390/foods13182981
AMA Style
Liu X, Shi Z, Zhang Y, Li H, Zhou J, Yang H.
Study on the Damage Characteristics of Wheat Kernels under Continuous Compression Conditions. Foods. 2024; 13(18):2981.
https://doi.org/10.3390/foods13182981
Chicago/Turabian Style
Liu, Xiaopeng, Ziang Shi, Yonglin Zhang, Hui Li, Jin Zhou, and Hongjun Yang.
2024. "Study on the Damage Characteristics of Wheat Kernels under Continuous Compression Conditions" Foods 13, no. 18: 2981.
https://doi.org/10.3390/foods13182981
APA Style
Liu, X., Shi, Z., Zhang, Y., Li, H., Zhou, J., & Yang, H.
(2024). Study on the Damage Characteristics of Wheat Kernels under Continuous Compression Conditions. Foods, 13(18), 2981.
https://doi.org/10.3390/foods13182981