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Journal: Foods, 2024
Volume: 13
Number: 2978
2978
Article: Characterization of Peptide Profiles and the Hypoallergenic and High Antioxidant Activity of Whey Protein Hydrolysate Prepared Using Different Hydrolysis Modes
Authors: by Qiang Cui, Yuting Li, Tingli Li, Jie Yu, Guanghui Shen, Xiaomeng Sun, Man Zhou and Zhiqing Zhang
Link: https://www.mdpi.com/2304-8158/13/18/2978

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