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Journal: Foods, 2024
Volume: 13
Number: 2973

Article: Honey as a Sugar Substitute in Gluten-Free Bread Production
Authors: by Michela Cannas, Costantino Fadda, Pietro Paolo Urgeghe, Antonio Piga and Paola Conte
Link: https://www.mdpi.com/2304-8158/13/18/2973

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