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Journal: Foods, 2024
Volume: 13
Number: 2956
Article:
From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis
Authors:
by
Nélio Jacinto Manuel Ualema, Lucely Nogueira dos Santos, Stanislau Bogusz and Nelson Rosa Ferreira
Link:
https://www.mdpi.com/2304-8158/13/18/2956
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