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Journal: Foods, 2024
Volume: 13
Number: 2940

Article: The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction
Authors: by Beata Ewa Najdek, Nora Chaaban, Margrethe Therkildsen and Barbara Vad Andersen
Link: https://www.mdpi.com/2304-8158/13/18/2940

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