Najdek, B.E.; Chaaban, N.; Therkildsen, M.; Andersen, B.V.
The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction. Foods 2024, 13, 2940.
https://doi.org/10.3390/foods13182940
AMA Style
Najdek BE, Chaaban N, Therkildsen M, Andersen BV.
The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction. Foods. 2024; 13(18):2940.
https://doi.org/10.3390/foods13182940
Chicago/Turabian Style
Najdek, Beata Ewa, Nora Chaaban, Margrethe Therkildsen, and Barbara Vad Andersen.
2024. "The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction" Foods 13, no. 18: 2940.
https://doi.org/10.3390/foods13182940
APA Style
Najdek, B. E., Chaaban, N., Therkildsen, M., & Andersen, B. V.
(2024). The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction. Foods, 13(18), 2940.
https://doi.org/10.3390/foods13182940