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Journal: Foods, 2024
Volume: 13
Number: 2935
2935
Article: Microencapsulation by Complex Coacervation of Lavender Oil Obtained by Steam Distillation at Semi-Industrial Scale
Authors: by István Székely-Szentmiklósi, Emőke Margit Rédai, Zoltán-István Szabó, Béla Kovács, Csilla Albert, Attila-Levente Gergely, Blanka Székely-Szentmiklósi and Emese Sipos
Link: https://www.mdpi.com/2304-8158/13/18/2935

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