Székely-Szentmiklósi, I.; Rédai, E.M.; Szabó, Z.-I.; Kovács, B.; Albert, C.; Gergely, A.-L.; Székely-Szentmiklósi, B.; Sipos, E.
Microencapsulation by Complex Coacervation of Lavender Oil Obtained by Steam Distillation at Semi-Industrial Scale. Foods 2024, 13, 2935.
https://doi.org/10.3390/foods13182935
AMA Style
Székely-Szentmiklósi I, Rédai EM, Szabó Z-I, Kovács B, Albert C, Gergely A-L, Székely-Szentmiklósi B, Sipos E.
Microencapsulation by Complex Coacervation of Lavender Oil Obtained by Steam Distillation at Semi-Industrial Scale. Foods. 2024; 13(18):2935.
https://doi.org/10.3390/foods13182935
Chicago/Turabian Style
Székely-Szentmiklósi, István, Emőke Margit Rédai, Zoltán-István Szabó, Béla Kovács, Csilla Albert, Attila-Levente Gergely, Blanka Székely-Szentmiklósi, and Emese Sipos.
2024. "Microencapsulation by Complex Coacervation of Lavender Oil Obtained by Steam Distillation at Semi-Industrial Scale" Foods 13, no. 18: 2935.
https://doi.org/10.3390/foods13182935
APA Style
Székely-Szentmiklósi, I., Rédai, E. M., Szabó, Z.-I., Kovács, B., Albert, C., Gergely, A.-L., Székely-Szentmiklósi, B., & Sipos, E.
(2024). Microencapsulation by Complex Coacervation of Lavender Oil Obtained by Steam Distillation at Semi-Industrial Scale. Foods, 13(18), 2935.
https://doi.org/10.3390/foods13182935