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Journal: Foods, 2024
Volume: 13
Number: 2929
Article:
Technology for Blending Recombined Flour: Substitution of Extruded Rice Flour, Quantity of Addition, and Impact on Dough
Authors:
by
Xuyang Ren, Huining Zhang, Mingshou Lv, Hongchen Fan, Linlin Liu, Bing Wang, Xiaofeng Hu, Yanguo Shi, Chunhua Yang, Fenglian Chen and Ying Sun
Link:
https://www.mdpi.com/2304-8158/13/18/2929
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