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Journal: Foods, 2024
Volume: 13
Number: 2923
Article:
Perception, Knowledge, and Consumption Potential of Crude and Refined Palm Oil in Brazilian Regions
Authors:
by
Alana Moreira Bispo, Agnes Sophia Braga Alves, Edilene Ferreira da Silva, Fernanda Doring Krumreich, Itaciara Larroza Nunes and Camila Duarte Ferreira Ribeiro
Link:
https://www.mdpi.com/2304-8158/13/18/2923
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