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Journal: Foods, 2024
Volume: 13
Number: 2912
Article:
Atlantic Canadians’ Sensory Perception of Couscous Made with Sugar Kelp (Saccharina latissma)
Authors:
by
Mackenzie Gorman, Laura Baxter, Rachael Moss and Matthew B. McSweeney
Link:
https://www.mdpi.com/2304-8158/13/18/2912
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