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Journal: Foods, 2024
Volume: 13
Number: 2912

Article: Atlantic Canadians’ Sensory Perception of Couscous Made with Sugar Kelp (Saccharina latissma)
Authors: by Mackenzie Gorman, Laura Baxter, Rachael Moss and Matthew B. McSweeney
Link: https://www.mdpi.com/2304-8158/13/18/2912

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