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Journal: FoodsVolume: 13Number: 2911
Article: Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography–Mass Spectrometry and Gas Chromatography–Ion Mobility Spectrometry
- Authors:
- Bingde Zhou1,†,
- Xin Zhao1,† and
- Luca Laghi2
- et al.
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