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Zhou B, Zhao X, Laghi L, Jiang X, Tang J, Du X, Zhu C, Picone G. Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography–Mass Spectrometry and Gas Chromatography–Ion Mobility Spectrometry. Foods. 2024; 13(18):2911. https://doi.org/10.3390/foods13182911

Zhou, Bingde, Xin Zhao, Luca Laghi, Xiaole Jiang, Junni Tang, Xin Du, Chenglin Zhu, and Gianfranco Picone. 2024. "Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography–Mass Spectrometry and Gas Chromatography–Ion Mobility Spectrometry" Foods 13, no. 18: 2911. https://doi.org/10.3390/foods13182911

Zhou, B., Zhao, X., Laghi, L., Jiang, X., Tang, J., Du, X., Zhu, C., & Picone, G. (2024). Insights into the Flavor Profile of Yak Jerky from Different Muscles Based on Electronic Nose, Electronic Tongue, Gas Chromatography–Mass Spectrometry and Gas Chromatography–Ion Mobility Spectrometry. Foods, 13(18), 2911. https://doi.org/10.3390/foods13182911