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Journal: Foods, 2024
Volume: 13
Number: 2909
2909
Article: Watermelon Rind Dietary Fibers as Natural Source to Enhance Texture of Wheat Bread
Authors: by Molka Ben Romdhane, Amir Bouallegue, Mohammed Bourhia, Ali Bougatef, Ahmad Mohammad Salamatullah, Semia Ellouz-Chaabouni and Anissa Haddar
Link: https://www.mdpi.com/2304-8158/13/18/2909

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