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Journal: Foods, 2024
Volume: 13
Number: 2904

Article: Utilizing Sensory and Visual Data in the Value Estimation of Extra Virgin Olive Oil
Authors: by Seidi Suurmets, Jesper Clement, Simone Piras, Carla Barlagne, Matilde Tura, Noureddine Mokhtari and Chokri Thabet
Link: https://www.mdpi.com/2304-8158/13/18/2904

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