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Journal: FoodsVolume: 13Number: 2899
Article: Effects of Dietary Supplementation with Cocrystals of Thymol and Carvacrol on Quality, Nutrient Composition, and Oxidative Stability of Broiler Meat
  • Authors:
  • Yang Li1,2,
  • Changjin Li1 and
  • Yunlong Zhang1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/18/2899

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