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Journal: Foods, 2024
Volume: 13
Number: 2899
2899
Article: Effects of Dietary Supplementation with Cocrystals of Thymol and Carvacrol on Quality, Nutrient Composition, and Oxidative Stability of Broiler Meat
Authors: by Yang Li, Changjin Li, Yunlong Zhang, Nadia Everaert, Luke Comer, Libo Huang, Ning Jiao, Xuejun Yuan, Weiren Yang and Shuzhen Jiang
Link: https://www.mdpi.com/2304-8158/13/18/2899

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