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Journal: Foods, 2024
Volume: 13
Number: 2896

Article: Developing an Acceptable Nixtamalised Maize Product for South African Consumers: Sensory, Survey and Nutrient Analysis
Authors: by Taylon Colbert, Carina Bothma, Wilben Pretorius and Alba du Toit
Link: https://www.mdpi.com/2304-8158/13/18/2896

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