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Journal: Foods, 2024
Volume: 13
Number: 2895

Article: Effect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk
Authors: by He Ban, Qiannan Liu, Lin Xiu, Dan Cai and Jingsheng Liu
Link: https://www.mdpi.com/2304-8158/13/18/2895

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