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Journal: Foods, 2024
Volume: 13
Number: 2894

Article: A Comparative Study on the Characteristics of Different Types of Camellia Oils Based on Triacylglycerol Species, Bioactive Components, Volatile Compounds, and Antioxidant Activity
Authors: by Beibei Duan, Hoe-Seng Tin, Chengwen Mao, Xing Tong and Xuehui Wu
Link: https://www.mdpi.com/2304-8158/13/18/2894

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